I prefer either kosher or sea salt, over table salt, in this seasoning mix because of their coarse texture and superior flavor. Sea salt (or kosher salt) – both sea salt and kosher salt can be used interchangeably when cooking.If you don’t have smoked paprika on hand, sweet or regular paprika can be used in it’s place, but you won’t get the smoky flavor. Smoked paprika – this spice adds a wonderful smoky flavor to the seasoning blend and gives the pork chop beautiful color.For the full ingredient amounts, refer to the recipe card at the bottom of this post. This recipe is made with pantry staples, that you probably already have in your kitchen. Keep this pork chop seasoning in your pantry for up to 6 months, alongside my famous Steak Seasoning and Chicken Seasoning, so you can make flavorful meat every time, no matter the protein! No additives, or sneaky extra “flavorings” that you don’t know what they are! Making homemade spice blends is one of my secrets to creating incredibly flavorful food! When you make your own seasoning blends at home, you know exactly what’s going into them, simple herbs and spices. The key is to generously coat the pork chops in the seasoning, so that every bite has a nice, flavorful crust on it! While I love to grill and smoke pork chops using this seasoning mix, you can also make delicious pan fried or oven baked pork chops. But with this homemade seasoning blend and my secrets to success, your friends and family will be requesting pork chops for dinner every week! Pork chops can get a bad reputation for being dry and bland. Make THE BEST pork chops ever with this simple and delicious pork chop seasoning blend! It’s easy to mix up in less than 5 minutes and is delicious on grilled, oven baked, sous vide or pan fried pork chops.
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