I prefer either kosher or sea salt, over table salt, in this seasoning mix because of their coarse texture and superior flavor. Sea salt (or kosher salt) – both sea salt and kosher salt can be used interchangeably when cooking.If you don’t have smoked paprika on hand, sweet or regular paprika can be used in it’s place, but you won’t get the smoky flavor. Smoked paprika – this spice adds a wonderful smoky flavor to the seasoning blend and gives the pork chop beautiful color.For the full ingredient amounts, refer to the recipe card at the bottom of this post. This recipe is made with pantry staples, that you probably already have in your kitchen. Keep this pork chop seasoning in your pantry for up to 6 months, alongside my famous Steak Seasoning and Chicken Seasoning, so you can make flavorful meat every time, no matter the protein! No additives, or sneaky extra “flavorings” that you don’t know what they are! Making homemade spice blends is one of my secrets to creating incredibly flavorful food! When you make your own seasoning blends at home, you know exactly what’s going into them, simple herbs and spices. The key is to generously coat the pork chops in the seasoning, so that every bite has a nice, flavorful crust on it! While I love to grill and smoke pork chops using this seasoning mix, you can also make delicious pan fried or oven baked pork chops. But with this homemade seasoning blend and my secrets to success, your friends and family will be requesting pork chops for dinner every week! Pork chops can get a bad reputation for being dry and bland. Make THE BEST pork chops ever with this simple and delicious pork chop seasoning blend! It’s easy to mix up in less than 5 minutes and is delicious on grilled, oven baked, sous vide or pan fried pork chops.
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Id UNIQUEIDENTIFIER PRIMARY KEY default NEWID(), To set a default value for the column we will use the default keyword and set the default value as the value returned by the NEWID() function: Here's a statement for creating a table with the UNIQUEIDENTIFIER data type. How you create a GUID varies across different databases, but, in SQL Server, the NEWID() function is used as shown below: Short for "Globally Unique IDentifier", GUID is a 16 byte binary data type that is guaranteed to be unique across tables, databases, and even servers. One way around this problem is to use GUIDs. If you have more than one database, auto-incrementing keys can cause redundant records. And there are an endless number of other examples, such as vehicle VIN numbers, invoice IDs, etc. Also, countries have alphabetic ISO codes. For example, US states have an alphabetic code which is unique and is meaningful as a key outside the schema. Performance may be hampered slightly, but it's slightly less important than correctness, integrity, and appropriate modelling, in the estimation of many database developers.Ī non-obvious benefit of alphabetic keys is that a short symbolic string can simplify debugging by being immediately human-readable in data dumps (without additional joins). If so, then adding an artificial key just for the sake of an integer type adds nothing but redundancy. There is often a sensible natural primary key for your data which has a universal meaning and may not be an integer. Now it's time to set the record straight and conclude whether or not string - or alphabetic - data can make a suitable PK. Part 2 explored String and Numeric data types as Primary Keys in an effort to ascertain whether one is preferable to the other. Recall that, in Part 1, we covered Natural and Surrogate Primary Keys and considered why one might choose one over the other. In this third and final installment of this series on choosing a Primary Key for relational databases we'll be examining some of the reasons for employing string data as a Primary Key (PK). Choosing a Primary Key - Part 3 by Robert Gravelle Strings as Primary Keys |
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